Come Away Missions Trip Information
Our goal is to fully train and equip believers to make Jesus known among the nations, through urgent and intentional discipleship for such a time as this.
Are you ready to Come Away with us?
Are you ready to Come Away with us?
Known as the "land of a thousand hills," Rwanda is a mountainous country located on the far western edge of the Rift Valley, bordering on Burundi, the Democratic Republic of Congo, Uganda, and Tanzania. Rwanda rises from relatively flat plains in the east along the Tanzania border to steep mountains in the west along the continental divide between the Congo and Nile rivers. From the continental divide, the land drops sharply to the shores of Lake Kivu, which forms most of Rwanda's border with Congo. A range of high volcanoes forms Rwanda's northwest border. The mountainous topography continues in the North Kivu region of Congo.
Kinyarwanda is a unifying factor within Rwanda, since it is spoken almost universally. Less than 10 percent of Rwanda's population also speaks French, and a small portion speaks English, primarily refugees returned from Uganda and Kenya. Kinyarwanda is the primary cultural identifier for Rwandans living outside Rwanda.
Rwanda is among the most rural countries in the world. Most people live in individual family compounds surrounded by banana groves and fields and scattered across the hillsides. The hill—the collection of families living on a single hill—has historically been the central social and political unit. Each hill had a chief who linked the population to the monarch. Although chieftaincies were abolished in the 1960s, the new administrative units generally preserved the hill divisions.
The extreme violence that swept the country in 1994 devastated Rwanda's rural social structure. With millions of people uprooted from their homes, hundreds of thousands killed, and hundreds of thousands more returned from long exile, Rwandan society underwent rapid social change.
Rwandan food is quite simple, with beans, bananas, sweet potatoes, potatoes, and sorghum being the most common foods. Dairy products are also widely consumed, particularly a traditional drink of curdled milk. Those who can afford to do so also eat meat, primarily beef, goat, and chicken. Sorghum and banana beers are common as well.
Under Construction